Violin
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The violin, sometimes known as a fiddle, is a wooden chordophone (string instrument) in the violin family. Most violins have a hollow wooden body. It is the smallest and thus highest-pitched instrument (soprano) in the family in regular use.[a] The violin typically has four strings, (some can have five), usually tuned in perfect fifths with notes G3, D4, A4, E5, and is most commonly played by drawing a bow across its strings. It can also be played by plucking the strings with the fingers (pizzicato) and, in specialized cases, by striking the strings with the wooden side of the bow (col legno).
Violins are important instruments in a wide variety of musical genres. They are most prominent in the Western classical tradition, both in ensembles (from chamber music to orchestras) and as solo instruments. Violins are also important in many varieties of folk music, including country music, bluegrass music, and in jazz. Electric violins with solid bodies and piezoelectric pickups are used in some forms of rock music and jazz fusion, with the pickups plugged into instrument amplifiers and speakers to produce sound. The violin has come to be incorporated in many non-Western music cultures, including Indian music and Iranian music. The name fiddle is often used regardless of the type of music played on it.
The violin was first known in 16th-century Italy, with some further modifications occurring in the 18th and 19th centuries to give the instrument a more powerful sound and projection. In Europe, it served as the basis for the development of other stringed instruments used in Western classical music, such as the viola.[1][2][3]
Violinists and collectors particularly prize the fine historical instruments made by the Stradivari, Guarneri, Guadagnini and Amati families from the 16th to the 18th century in Brescia and Cremona (Italy) and by Jacob Stainer in Austria. According to their reputation, the quality of their sound has defied attempts to explain or equal it, though this belief is disputed.[4][5] Great numbers of instruments have come from the hands of less famous makers, as well as still greater numbers of mass-produced commercial "trade violins" coming from cottage industries in places such as Saxony, Bohemia, and Mirecourt. Many of these trade instruments were formerly sold by Sears, Roebuck and Co. and other mass merchandisers.
The components of a violin are usually made from different types of wood. Violins can be strung with gut, Perlon or other synthetic, or steel strings. A person who makes or repairs violins is called a luthier or violinmaker. One who makes or repairs bows is called an archetier or bowmaker.
Etymology
The word "violin" was first used in English in the 1570s.[6] The word "violin" comes from "Italian violino, [a] diminutive of viola. The term "viola" comes from the expression for "tenor violin" in 1797, from Italian and Old Provençal viola, [which came from] Medieval Latin vitula as a term which means "stringed instrument," perhaps [coming] from Vitula, Roman goddess of joy..., or from related Latin verb vitulari, "to cry out in joy or exaltation."[7] The related term "Viola da gamba" meaning "bass viol" (1724) is from Italian, literally "a viola for the leg" (i.e. to hold between the legs)."[7] A violin is the "modern form of the smaller, medieval viola da braccio." ("arm viola")[6]
The violin is often called a fiddle, either when used in a folk music context, or even in Classical music scenes, as an informal nickname for the instrument.[8] The word "fiddle" was first used in English in the late 14th century.[8] The word "fiddle" comes from "fedele, fydyll, fidel, earlier fithele, from Old English fiðele "fiddle," which is related to Old Norse fiðla, Middle Dutch vedele, Dutch vedel, Old High German fidula, German Fiedel, "a fiddle;" all of uncertain origin." As to the origin of the word "fiddle", the "...usual suggestion, based on resemblance in sound and sense, is that it is from Medieval Latin vitula."[8]
History
The earliest stringed instruments were mostly plucked (for example, the Greek lyre). Two-stringed, bowed instruments, played upright and strung and bowed with horsehair, may have originated in the nomadic equestrian cultures of Central Asia, in forms closely resembling the modern-day Mongolian Morin huur and the Kazakh Kobyz. Similar and variant types were probably disseminated along east–west trading routes from Asia into the Middle East,[9][10] and the Byzantine Empire.[11][12]
The direct ancestor of all European bowed instruments is the Arabic rebab (ربابة), which developed into the Byzantine lyra by the 9th century and later the European rebec.[13][14][15] The first makers of violins probably borrowed from various developments of the Byzantine lyra. These included the vielle (also known as the fidel or viuola) and the lira da braccio.[11][16] The violin in its present form emerged in early 16th-century northern Italy. The earliest pictures of violins, albeit with three strings, are seen in northern Italy around 1530, at around the same time as the words "violino" and "vyollon" are seen in Italian and French documents. One of the earliest explicit descriptions of the instrument, including its tuning, is from the Epitome musical by Jambe de Fer, published in Lyon in 1556.[17] By this time, the violin had already begun to spread throughout Europe.
The violin proved very popular, both among street musicians and the nobility; the French king Charles IX ordered Andrea Amati to construct 24 violins for him in 1560.[18] One of these "noble" instruments, the Charles IX, is the oldest surviving violin. The finest Renaissance carved and decorated violin in the world is the Gasparo da Salò (c.1574) owned by Ferdinand II, Archduke of Austria and later, from 1841, by the Norwegian virtuoso Ole Bull, who used it for forty years and thousands of concerts, for its very powerful and beautiful tone, similar to that of a Guarneri.[19] "The Messiah" or "Le Messie" (also known as the "Salabue") made by Antonio Stradivari in 1716 remains pristine. It is now located in the Ashmolean Museum of Oxford.[20]
The most famous violin makers (luthiers) between the 16th century and the 18th century include:
Construction and mechanics
A violin generally consists of a spruce top (the soundboard, also known as the top plate, table, or belly), maple ribs and back, two endblocks, a neck, a bridge, a soundpost, four strings, and various fittings, optionally including a chinrest, which may attach directly over, or to the left of, the tailpiece. A distinctive feature of a violin body is its hourglass-like shape and the arching of its top and back. The hourglass shape comprises two upper bouts, two lower bouts, and two concave C-bouts at the waist, providing clearance for the bow. The "voice" or sound of a violin depends on its shape, the wood it is made from, the graduation (the thickness profile) of both the top and back, the varnish that coats its outside surface and the skill of the luthier in doing all of these steps. The varnish and especially the wood continue to improve with age, making the fixed supply of old well-made violins built by famous luthiers much sought-after.
The majority of glued joints in the instrument use animal hide glue rather than common white glue for a number of reasons. Hide glue is capable of making a thinner joint than most other glues. It is reversible (brittle enough to crack with carefully applied force and removable with hot water) when disassembly is needed. Since fresh hide glue sticks to old hide glue, more original wood can be preserved when repairing a joint. (More modern glues must be cleaned off entirely for the new joint to be sound, which generally involves scraping off some wood along with the old glue.) Weaker, diluted glue is usually used to fasten the top to the ribs, and the nut to the fingerboard, since common repairs involve removing these parts. The purfling running around the edge of the spruce top provides some protection against cracks originating at the edge. It also allows the top to flex more independently of the rib structure. Painted-on faux purfling on the top is usually a sign of an inferior instrument. The back and ribs are typically made of maple, most often with a matching striped figure, referred to as flame, fiddleback, or tiger stripe.
The neck is usually maple with a flamed figure compatible with that of the ribs and back. It carries the fingerboard, typically made of ebony, but often some other wood stained or painted black on cheaper instruments. Ebony is the preferred material because of its hardness, beauty, and superior resistance to wear. Fingerboards are dressed to a particular transverse curve, and have a small lengthwise "scoop," or concavity, slightly more pronounced on the lower strings, especially when meant for gut or synthetic strings. Some old violins (and some made to appear old) have a grafted scroll, evidenced by a glue joint between the pegbox and neck. Many authentic old instruments have had their necks reset to a slightly increased angle, and lengthened by about a centimeter. The neck graft allows the original scroll to be kept with a Baroque violin when bringing its neck into conformance with modern standards.
The bridge is a precisely cut piece of maple that forms the lower anchor point of the vibrating length of the strings and transmits the vibration of the strings to the body of the instrument. Its top curve holds the strings at the proper height from the fingerboard in an arc, allowing each to be sounded separately by the bow. The sound post, or soul post, fits precisely inside the instrument between the back and top, at a carefully chosen spot near the treble foot of the bridge, which it helps support. It also influences the modes of vibration of the top and the back of the instrument.
The tailpiece anchors the strings to the lower bout of the violin by means of the tailgut, which loops around an ebony button called the tailpin (sometimes confusingly called the endpin, like the cello's spike), which fits into a tapered hole in the bottom block. The E string will often have a fine tuning lever worked by a small screw turned by the fingers. Fine tuners may also be applied to the other strings, especially on a student instrument, and are sometimes built into the tailpiece. The fine tuners enable the performer to make small changes in the pitch of a string. At the scroll end, the strings wind around the wooden tuning pegs in the pegbox. The tuning pegs are tapered and fit into holes in the peg box. The tuning pegs are held in place by the friction of wood on wood. Strings may be made of metal or less commonly gut or gut wrapped in metal. Strings usually have a colored silk wrapping at both ends, for identification of the string (e.g., G string, D string, A string or E string) and to provide friction against the pegs. The tapered pegs allow friction to be increased or decreased by the player applying appropriate pressure along the axis of the peg while turning it.
Strings
Strings were first made of sheep gut (commonly known as catgut, which despite the name, did not come from cats), or simply gut, which was stretched, dried, and twisted. In the early years of the 20th century, strings were made of either gut or steel. Modern strings may be gut, solid steel, stranded steel, or various synthetic materials such as perlon, wound with various metals, and sometimes plated with silver. Most E strings are unwound, either plain or plated steel. Gut strings are not as common as they once were, but many performers use them to achieve a specific sound especially in historically informed performance of Baroque music. Strings have a limited lifetime. Eventually, when oil, dirt, corrosion, and rosin accumulate, the mass of the string can become uneven along its length. Apart from obvious things, such as the winding of a string coming undone from wear, players generally change a string when it no longer plays "true" (with good intonation on the harmonics), losing the desired tone, brilliance and intonation. String longevity depends on string quality and playing intensity.
Sizes
Apart from the standard, full (4⁄4) size, violins are also made in so-called fractional sizes of 7⁄8, 3⁄4, 1⁄2, 1⁄4, 1⁄8, 1⁄10, 1⁄16, 1⁄32 and even 1⁄64. These smaller instruments are commonly used by young players, whose fingers are not long enough to reach the correct positions on full-sized instruments.
While related in some sense to the dimensions of the instruments, the fractional sizes are not intended to be literal descriptions of relative proportions. For example, a 3⁄4-sized instrument is not three-quarters the length of a full size instrument. The body length (not including the neck) of a full-size, or 4⁄4, violin is 356 mm (14.0 in), smaller in some 17th-century models. A 3⁄4 violin's body length is 335 mm (13.2 in), and a 1⁄2 size is 310 mm (12.2 in). With the violin's closest family member, the viola, size is specified as body length in inches or centimeters rather than fractional sizes. A full-size viola averages 40 cm (16 in). However, each individual adult will determine which size of viola to use.
Occasionally, an adult with a small frame may use a so-called 7⁄8 size violin instead of a full-size instrument. Sometimes called a lady's violin, these instruments are slightly shorter than a full size violin, but tend to be high-quality instruments capable of producing a sound comparable to that of fine full size violins. 5 string violin sizes may differ from the normal 4 string.
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